Philippines · COOKING CLASSES
Every itinerary has one day too few. These 8 cooking classes justify the slot, priced and timed so the decision takes minutes rather than an evening.
Learn Filipino meryenda in Makati with Chyl, cooking noodles, spring rolls, and sweet treats in a small, family-friendly class.
“We had a wonderful afternoon with Chyl (pronounced Chill - what a cool name!). We cooked 3 dishes. Chyl is very informative and patient. Gave us a great insight into the local cuisine. Would definitely recommend it if you have any interest in food.”
Learn to make pancit, lumpia, and turon in a friendly two-hour Makati cooking class with local stories, fresh ingredients, and plenty to eat.
“It was a very fantastic experience from start to finish. Chyl was friendly and kind and explained everything in detail. I enjoyed the whole process of cooking Filipino food. I will definitely try these easy but delicious recipes at home...so loved it.”
Cook Filipino family recipes with chef Isi in her Manila home, pick garden ingredients, and share a private meal for $90.
“Isi was such an incredible, and inviting hostess!!! She let us do as much of the prep, and cooking as we wanted, and gave us an excellent lesson in Filipino history, and cuisine. She also makes delicious chili sauces that we bought at a local store to bring home to Texas!”
Explore a Manila market with Isi, cook Filipino family recipes at her home, and enjoy a private meal with drinks and dessert.
“The whole experience was amazing : sourcing the ingredients from the market, the host and the food! Isi exceeded expectations!”
Learn two Filipino dishes in Cinty’s Makati home, visit Guadalupe Market, and share a healthy meal with local beer or wine.
“The Chef provides history and details about the ingredients, and I recommend including the trip to the market as part of the experience. I felt welcomed in her kitchen. I learned a lot about Filipino dishes and how to prepare them, and the detRead more”
Cook chicken, seafood, salad, rice, and dessert in bamboo beside Cebu’s beach, then swim while charcoal turns lunch smoky and tender.
“This is an experience you do not want to miss. Our guide, Lerelei, was excellent, and the food was absolutely outstanding. Lot of fun cooking and you get to take a swim while the food is cooking in the bamboo.”
Cook Filipino dishes over charcoal, learn local food traditions, swim by Cebu’s beach, and take home recipes and photos.
“We had so much fun! Our class was taught by the owner of this company - we love to support women entrepreneurs! Highly recommend this traditional and enriching experience. You will not regret it”
Learn Filipino vegetarian cooking beside the sea in Siargao, with seven dishes, fresh island produce, and a four-hour small-group class.
