Philippines · WORKSHOPS
The good workshops sell out first and the great ones sell out in the dry season. Below: the 3 to lock in early, what each includes, and how they differ once you are on the water.
Learn Filipino meryenda in Makati with Chyl, cooking noodles, spring rolls, and sweet treats in a small, family-friendly class.
“We had a wonderful afternoon with Chyl (pronounced Chill - what a cool name!). We cooked 3 dishes. Chyl is very informative and patient. Gave us a great insight into the local cuisine. Would definitely recommend it if you have any interest in food.”
Learn to make pancit, lumpia, and turon in a friendly two-hour Makati cooking class with local stories, fresh ingredients, and plenty to eat.
“It was a very fantastic experience from start to finish. Chyl was friendly and kind and explained everything in detail. I enjoyed the whole process of cooking Filipino food. I will definitely try these easy but delicious recipes at home...so loved it.”
Cook Filipino family recipes with chef Isi in her Manila home, pick garden ingredients, and share a private meal for $90.
“Isi was such an incredible, and inviting hostess!!! She let us do as much of the prep, and cooking as we wanted, and gave us an excellent lesson in Filipino history, and cuisine. She also makes delicious chili sauces that we bought at a local store to bring home to Texas!”
